This rich, relatively firm Canadian blue cheese is named for the Benedictine Abbey of Saint-Benoît-du-Lac in Quebec, where it is made by the resident population of monks. This cheese is aromatic, mushroom-y and decidedly robust. Though salty, it has a pleasantly creamy finish on the palate
Bring to room temperature and pair with Sparkling wines, Riesling, Syrah, Zinfandel, or your favourite Port
Beer - India Pale Ale
Cocktail Pairings - Dirty Martini, Classic Martini or Gin n Tonic
