Brie offers a rich, buttery flavor profile. It beautifully balances both sweet and savory notes, often accompanied by a hint of tanginess. The exact taste can vary depending on factors such as the diet of the cows and the specifics of the aging process. As a result, some Brie varieties might surprise you with subtle undertones of grass, mushroom, nuts, or even fruit.
Wine pairings
- Sparkling :- Prosecco or Champagne
- A buttery Chardonay or a slightly off-dry Riesling
- Most Reds
Beer - Belgium Wit Bier, Saison, Amber Ale, IPA
Cocktail Pairings - Rosemary Gin Sour, Vodka Martini, Gin n Tonic, Cucumber Gimlet, French 75, Bloody Mary
